Art & Judaism

Tomorrow is the 11th edition of the European Day of Jewish Culture.
This is the menu my friend Silvia has created for the occasion at her agriturismo.

Antipasti
ruschette salate e pita accompagnate da salsa all’avocado    
salsa alle melanzane    
oznei aman fritte     

Primi piatti     
riso giallo con salsa di piselli o fagioli     
tagliolini all’uovo con bagnabrusca o pomodoro       

Secondi piatti     
agnello al limone     
arrosto di manzo alle olive     
contorni     

Dolci della tradizione ebraico/modenese 

(Appetizers: salted ruschette and pita with avocado sauce, aubergine salad, fried oznei aman; First course: yellow rice with peas or beans, egg tagliolini with bagnabrusca or tomato sauce; Second course: lamb with lemon, roast beef with olives; Traditional sweets)